- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Spinach, lemon, garlic, and herbs flavor this cozy Greek rice dish.
Ingredient:
- 1 cup medium-grain rice, such as arborio, paella, or Bomba rice
- 1 bunch scallions (about 6), divided
- 1/4 cup extra-virgin olive oil
- 10 ounces fresh baby spinach (about 9 cups)
- 1 tablespoon finely chopped garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 cups water
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh mint
- 2 tablespoons unsalted butter, cubed
- 1/2 teaspoon grated lemon zest, plus 3 tablespoons fresh juice (from 1 lemon), divided
- 2 ounces feta cheese, crumbled (about 1/2 cup)
- Fresh dill fronds
- Fresh small mint leaves
