- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and the combination of soft cake, tender fruit and crunchy topping.
Ingredient:
- 1 package white cake mix (regular size), divided
- 2 tablespoons butter, melted
- 1 teaspoon water
- 1/2 cup chopped pecans, toasted
- 1 package (12 ounces) fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup red raspberry preserves
- 6 ounces cream cheese, softened
- 3 large eggs
- 1/2 cup 2% milk
- 2 teaspoons pumpkin pie spice
