- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These incredible pumpkin scones are inspired by a treat sold at Starbucks many years ago! I know it looks like a lot of ingredients, but trust us, this pumpkin scones recipe is really easy to make. I’ve included two glazes, and they are incredible, but you can always stick with just one or leave the scones plain. We’ve had them all three ways and loved them all.
Ingredient:
- 2 cups (280 grams) all-purpose flour
- 1/3 cup (65 grams) brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 8 tablespoons (115 grams or 1 stick) cold unsalted butter
- 1/2 cup (115 grams) pumpkin puree, see our homemade pumpkin puree recipe
- 1 tablespoon molasses (we use Blackstrap Unsulphured Molasses)
- 3 tablespoons half and half or cream
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup (125g) powdered sugar, sifted
- 1 tablespoon heavy cream, or more as needed
- 1/8 teaspoon vanilla extract
- 1 cup (125g) powdered sugar, sifted
- 1 to tablespoon heavy cream, or more as needed
- 1 tablespoon pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
