- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The apricot-based sauce that's brushed on these chicken wings before grilling provides plenty of zingy flavor, and the extra sauce is good for dipping. A refreshing wheat beer or fruity Pinot Gris would be a superb complement to the wings.
Ingredient:
- 1/2 cup hickory, apple or apricot wood chips
- 1/2 cup apricot preserves
- 2 tablespoons Worcestershire sauce
- 2 tablespoons light brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
