- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chef and TV personality Judy Joo’s grilled chicken gets extra crusty thanks to brown sugar in the marinade. Mixing miso into the butter for the corn adds a good umami kick.
Ingredient:
- 1/3 cup packed light brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon finely grated peeled fresh ginger
- 2 teaspoons crushed red pepper
- 1 teaspoon kosher salt
- 4 garlic cloves, minced
- 1 scallion, thinly sliced, plus more for garnish
- 8 boneless, skinless chicken thighs (about 2 1/2 pounds)
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon white miso or doenjang (Korean fermented bean paste)
- 1/2 scallion, thinly sliced
- Canola oil, for brushing
- 4 ears of corn, shucked
