- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a bowl.
Ingredient:
- 2 large (7 1/2-ounce) bone-in, skin-on chicken thighs
- 3/4 teaspoon black pepper
- 1 teaspoon kosher salt, divided, plus more to taste
- 2 tablespoons grapeseed oil
- 4 cups lower-sodium chicken stock
- 3/4 ounce Parmesan cheese, grated (about 3 tablespoons), divided
- 8 ounces uncooked thin spaghetti or angel hair pasta
- 8 fresh basil leaves, sliced, divided
- 4 soft-cooked large eggs, peeled and halved lengthwise
- Calabrian chile paste (optional)
