- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Gail Monaghan has made these curried shortbreads for years and even packaged and sold them for a time. They are delicious with a glass of Champagne, or at the end of a meal with fruit salad, ice cream or sorbet.
Ingredient:
- 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- 1/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 1/8 teaspoons mild curry powder
- 1 teaspoon fine sea salt
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon ground turmeric
- 1/4 teaspoon chili powder
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
