- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Joanne Chang's satisfying 20-minute noodle dish starts with a super-flavorful peanut sauce that comes together in the blender using pantry staples.
Ingredient:
- 1 pound spaghetti
- 3/4 cup smooth peanut butter
- 1/2 cup unseasoned rice vinegar, divided
- 3 tablespoons plus 1 teaspoon sugar, divided
- 6 tablespoons soy sauce
- 1/4 cup water
- 1 tablespoon toasted sesame oil
- 2 teaspoons crushed red pepper
- 1 (2-inch) piece of fresh ginger, peeled and coarsely chopped
- 1 large garlic clove
- 3 celery ribs, thinly sliced
- 1/2 cup coarsely chopped cilantro leaves and tender stems
- Lime wedges, for serving
