- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this easy pineapple salsa recipe with avocados, jalapeño, red onion, and fresh lime. Fresh pineapple is best in this salsa, but canned pineapple that has been drained will work in a pinch. If using fresh, when buying look for a large pineapple that has shades of yellow or gold on the skin and has a mild scent of sweet pineapple. Serve this pineapple salsa with chips or on top of burgers, grilled pork, chicken or with seafood.
Ingredient:
- 1 cup finely chopped red onion (1/2 a large onion)
- 2 jalapeños, or to taste
- 1 medium pineapple, peeled, core removed and cut into 1/4-inch pieces (5 cups)
- 1 medium avocado, peeled and cut into 1/4-inch pieces
- 1 lime, zested and juiced
- 1/3 cup loosely packed cilantro leaves and tender stems, chopped
- 1/4 teaspoon sea salt
