- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Toasted sesame oil adds depth to this light salad perfect for pairing with rich meals.
Ingredient:
- 1 (5-ounce) package fresh baby spinach
- 1 head red Belgian endive, thinly sliced crosswise (about 1 cup)
- 2 small grapefruit (such as Ruby Red)
- 1 ripe avocado, sliced
- 1 1/2 tablespoons canola oil
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon Korean toasted sesame oil (such as Chung Jung One Premium, Ottogi Premium Roasted, or Beksul) (see Note)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon gochugaru, piment d’Espelette, or Aleppo pepper
- 1/4 teaspoon flaky sea salt
