- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our baked ziti with spinach and artichokes only requires about 15 minutes of hands-on time. A layer of sour cream, pesto, and cheese is sandwiched in the middle of the ziti, making it extra delicious. If you do not have sour cream, substitute it with cream cheese, cottage cheese, or ricotta cheese.
Ingredient:
- 1 pound (450g) dry pasta like ziti, penne, or rigatoni
- Salt, to taste
- 1 (28oz) jar of marinara or spaghetti sauce, about 3 cups
- 1/4 cup (55g) basil pesto
- 3/4 cup (170g) sour cream
- 10 ounces (280g) fresh baby spinach
- 6 ounces (170g) jarred artichoke hearts, drained, chopped
- 1 ½ cups (170g) mozzarella cheese, shredded
