- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner.
Ingredient:
- 1/4 cup olive oil, divided
- 2 tablespoons finely chopped shallot
- 5 ounces fresh baby spinach, chopped (about 4 cups packed)
- 1/2 cup jarred marinated artichoke hearts, finely chopped
- 1/4 teaspoon crushed red pepper
- 1 garlic clove, finely chopped
- 2 teaspoons kosher salt, divided, plus more to taste
- 3/4 teaspoon black pepper, divided
- 4 ounces cream cheese, softened
- 1 ounce low-moisture mozzarella cheese, shredded (about 1/4 cup)
- 3/4 ounce Parmesan cheese, grated (about 3 tablespoons)
- 4 boneless, skinless chicken breasts (about 8-ounce each), patted dry
- 1/2 teaspoons paprika
