- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Spinach, yogurt, and candied barberries combine for this creamy and savory dip popular in Iranian, Persian, and Turkish cuisines.
Ingredient:
- Candied Barberries
- 1 cup dried barberries
- 2 tablespoons light olive oil
- 3 tablespoons granulated sugar, divided
- Spinach Borani
- 1 pound fresh spinach, roughly chopped (about 24 cups)
- 1 1/2 teaspoons kosher salt, divided
- 2 tablespoons olive oil
- 1 small (8-ounce) yellow onion, chopped (about 1 1/4 cups)
- 3 medium garlic cloves, finely chopped (about 1 tablespoon)
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper (optional)
- 1/2 cup chopped walnuts
- 1 (16-ounce) container plain whole-milk strained yogurt (such as Fage 5%)
