- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This creamy, cheesy, tomatoey spinach manicotti is completely assembled in advance and refrigerated overnight before baking, making it about as convenient as can be, whether you're cooking for family or company.
Ingredient:
- 1 carton (15 ounces) whole-milk ricotta cheese
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 cups shredded part-skim mozzarella cheese, divided
- 3/4 cup shredded Parmesan cheese, divided
- 1 large egg, lightly beaten
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/8 teaspoon garlic powder
- 3 jars (24 ounces each) spaghetti sauce
- 1 cup water
- 1 package (8 ounces) manicotti shells
