- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Curly leaf spinach has great texture and flavor and holds this mustardy dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Ingredient:
- 12 small beets
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1/2 small red onion, very thinly sliced
- 1/4 cup red wine vinegar
- Salt
- 3 tangerines
- 1 large red grapefruit
- 1 1/2 tablespoons Dijon mustard
- Freshly ground black pepper
- 3/4 pound curly leaf spinach (12 cups), stemmed and torn into bite-size pieces
