- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Celebrate autumn's apple season with this delicious and satisfying salad. We call for the thick-sliced smoked chicken now available in the meat department of supermarkets. Of course, you can always use smoked turkey from the deli counter instead. If you like a more pronounced sweet-and-sour flavor, use another teaspoon of vinegar.
Ingredient:
- 3/4 cup walnuts, chopped
- 1/4 pound sliced bacon
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/3 cup cooking oil
- 2/3 pound smoked and sliced boneless chicken breast
- 1 pound spinach, stems removed, leaves washed (about 9 cups)
- 1 small red onion, chopped fine
- 1 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch pieces
