- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Thread strips of skirt steak, baby Dutch yellow potatoes, slices of Spanish chorizo, onion wedges, and olives onto skewers with smoked paprika for intense flavor at any cookout.
Ingredient:
- 16 (1/2- to 1-ounce) baby Dutch yellow potatoes
- 1 pound skirt steak
- 1/4 cup extra-virgin olive oil, divided
- 2 1/4 teaspoons kosher salt, divided
- 2 1/2 teaspoons smoked paprika, divided
- 2 large (9-ounce) red bell peppers
- 1 small red onion (about 8 ounces), cut into 8 wedges
- 3/4 teaspoon cayenne pepper, divided
- 16 (1/4-inch-thick) Spanish chorizo slices
- 16 pitted Castelvetrano olives
- 1/2 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 small garlic clove, grated