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Steak, Potato, and Chorizo Kebabs with Red Pepper Mayo

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Thread strips of skirt steak, baby Dutch yellow potatoes, slices of Spanish chorizo, onion wedges, and olives onto skewers with smoked paprika for intense flavor at any cookout.

Ingredient:

  • 16 (1/2- to 1-ounce) baby Dutch yellow potatoes
  • 1 pound skirt steak
  • 1/4 cup extra-virgin olive oil, divided
  • 2 1/4 teaspoons kosher salt, divided
  • 2 1/2 teaspoons smoked paprika, divided
  • 2 large (9-ounce) red bell peppers
  • 1 small red onion (about 8 ounces), cut into 8 wedges
  • 3/4 teaspoon cayenne pepper, divided
  • 16 (1/4-inch-thick) Spanish chorizo slices
  • 16 pitted Castelvetrano olives
  • 1/2 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 small garlic clove, grated

Directions:

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