- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make steak and eggs with roasted asparagus. Perfect for brunch or dinner.
Ingredient:
- 1 bunch asparagus, rinsed and ends cut off
- 2 (6-ounce) 3/4-inch thick top sirloin steaks
- 2 teaspoons dried thyme
- 2 large eggs
- Olive oil
- Salt and fresh ground black pepper
- Parmesan shavings for serving
