- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Tender, nutrient-rich baby bok choy pairs perfectly with creamy peanut sauce in this quick side dish.
Ingredient:
- 1 pound baby bok choy
- 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
- 2 tablespoons sliced shallots
- 2 cloves garlic (minced)
- 3 tablespoons peanut butter
- ¼ cup water
- 1 tablespoon fish sauce
- 2 teaspoons rice vinegar
- 1 teaspoon brown sugar
- ¼ cup chopped roasted peanuts
