- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The unusual addition of Parmigiano-Reggiano takes this easy vegetarian stir-fry to the next level.
Ingredient:
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, sliced
- 2 cloves garlic, minced or crushed
- 6 stalks celery, sliced
- 4 medium carrots, sliced
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon dried thyme
- 1/4 cup freshly grated Parmigiano-Reggiano
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
