- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's intensity.
Ingredient:
- 1 tablespoon vegetable oil
- 3/4 pound thinly sliced fresh pork belly, cut into 2-inch strips
- 3/4 pound kimchi
- 1 1/2 tablespoons soy sauce
- 1/4 teaspoon Asian sesame oil
- 1 scallion, thinly sliced
