- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Here, chunks of cauliflower and tender summer squash are tossed in a store-bought chile-garlic sauce.
Ingredient:
- 3 tablespoons extra-virgin olive oil
- 1/2 medium onion, sliced
- 2 cloves garlic, minced or crushed
- 1/2 pound summer squash, sliced 1/2-inch thick
- 1 medium head cauliflower, sliced ½-inch thick
- 1 tablespoon chile-garlic sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon sesame seed oil
- 1/4 cup chopped cilantro
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
