- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Creamy burrata is the centerpiece of this salad of strawberries marinated in a honey and balsamic vinaigrette and served over arugula and basil leaves.
Ingredient:
- 1/3 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon honey
- 1 pound strawberries, trimmed and halved
- 1/4 cup pine nuts
- 5 ounces baby arugula
- 1/4 cup small basil leaves
- 1 (8-ounce) ball burrata, room temperature
- Kosher salt and cracked black pepper
- Crostini for serving
