- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These strawberry chocolate muffins are packed with strawberries and topped with a delicious chocolate drizzle. It is important to chop the strawberries small; otherwise, they will fall to the bottom of the muffin. Tossing the chopped strawberries with a teaspoon of sugar also brings out some of their sweetness and makes them taste more like a strawberry. If you use perfectly ripe berries, tossing with the sugar is unnecessary. We drizzle the tops of each baked muffin with dark chocolate, but any chocolate will do. Use what you love (white chocolate would be amazing, too!).
Ingredient:
- 6 ounces strawberries, chopped small (about 1 cup)
- 1 ½ cups (195g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 8 tablespoons (113g) unsalted butter
- 1/3 cup (25g) unsweetened cocoa powder
- 3/4 cup (150g) sugar, plus 2 teaspoons for tops and berries, see tips
- 1 large egg
- 1 cup (250g) plain yogurt, see tips
- 1 ½ teaspoons vanilla extract
- 1 ½ ounces chocolate for drizzling on top
