- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
When crafting new paletas for her company La Newyorkina, Fany Gerson’s rule of thumb is this: If the colors of her ingredients go together, the flavors will, too. These bright, red-and-orange-hued ice pops are perfect to make in May when juicy strawberries are at their peak.
Ingredient:
- 1 1/4 cups chopped strawberries (5 ounces)
- 1/2 cup granulated sugar
- 3 tablespoons fresh lime juice
- 1/2 teaspoon kosher salt
- 2 ripe medium mangoes (about 2 pounds)—peeled, pitted and chopped
