- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy stuffed shells with meat and ricotta recipe is warm and comforting after a long day. Prep the meat-stuffed shells the day before, then just pop the dish in the oven after work.
Ingredient:
- 20 uncooked jumbo pasta shells
- 1 pound ground beef
- 1 large onion, chopped
- 1 carton (15 ounces) ricotta cheese
- 2 cups shredded Italian cheese blend, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup prepared pesto
- 1 large egg
- 1 jar (26 ounces) spaghetti sauce, divided
