- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This very easy salad is a staple on Nadine Levy Redzepi’s table because it’s fresh, tasty and completely versatile. Slideshow: More Green Salad Recipes
Ingredient:
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 1/2 teaspoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 head of red leaf lettuce, leaves separated and torn if large
- 1 large head of romaine lettuce, leaves separated and torn
- Kosher salt
- Pepper
