- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love this easy sweet potato pie recipe! It’s flavorful, creamy inside, and topped with a lovely whipped cream. We keep this more traditional by holding back on the spices. You’ll love how the sweet potato flavor comes through.
Ingredient:
- Homemade Pie Crust, our recipe makes two crusts, you will need one
- 2 large sweet potatoes or yams (orange flesh), 1 ½ pounds
- 8 tablespoons (115g) unsalted butter, melted
- 3/4 cup (150g) brown sugar
- 1/2 cup (120ml) whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon fine sea salt, omit if using salted butter
- 1 ½ cups (355ml) chilled heavy cream
- 1 tablespoon powdered sugar, or more to taste
- 6 tablespoons (90g) sour cream
