- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secret ingredient.
Ingredient:
- 6 to 7 thick-cut bacon slices, chopped
- 1 yellow onion, chopped (about 2 cups)
- 1 cup chopped celery (about 3 stalks)
- 3 tablespoons finely chopped fresh sage
- 6 garlic cloves, minced (about 2 tablespoons)
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1/4 teaspoon ground nutmeg
- 1 1/4 pounds sweet potatoes, peeled and cut into 3/4- to 1-inch chunks (about 4 cups)
- 4 medium carrots, peeled and cut into 1/4-inch-thick slices (about 2 cups)
- 6 cups chicken broth or vegetable broth
- 1 (1-ounce) Parmesan cheese rind
- 1 bunch lacinato kale, torn or coarsely chopped (about 6 packed cups)
- 1/2 cup roasted salted pepitas
- Shaved Parmesan cheese, for garnish
