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Sweet and Spicy Roasted Butternut Squash Recipe

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Not only is roasted butternut squash a perfect side dish, it’s perfect to add to rice bowls or to top hearty salads. We enjoy it cold and often save some for the following day to add to salad for lunch.

Ingredient:

  • 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed)
  • 2 tablespoons olive oil
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Sriracha chili sauce or more to make it spicier
  • 3/4 teaspoon sea salt
  • 1/4 cup cubed or crumbed feta cheese, optional
  • Fresh herbs for serving like basil or parsley, optional

Directions:

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