- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
The combination of white and dark chocolate make this bark addictive. We loved the recipe as is, but an extra sprinkle of coarse sea salt on the top of the bark before cooling isn’t a bad idea.
Ingredient:
- 8 ounces semi-sweet chocolate, coarsely chopped
- 6 ounces white chocolate, coarsely chopped
- 1 tablespoon orange zest
- 1/4 cup shelled pistachio halves, lightly toasted
- 1/4 cup dried cranberries
