- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A 5-ingredient Italian sauce acts as both marinade and drizzling sauce in this easy grilled swordfish recipe.
Ingredient:
- Salmoriglio Marinade
- 6 garlic cloves, peeled
- 2 1/2 teaspoons kosher salt, divided
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 teaspoons grated lemon zest plus 1/4 cup fresh lemon juice (from 2 lemons)
- 2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon crushed red pepper (optional)
- 3/4 cup extra-virgin olive oil
- Swordfish Steaks
- 4 (1-inch-thick) swordfish steaks (about 8 ounces each)
- 1/2 teaspoon kosher salt
- Canola oil, for grilling
- Lemon wedges (optional)
