- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love this easy taco soup made with ground meat and pantry staples! It combines all the best parts of taco night into a healthy, hearty, and delicious one pot soup!
Ingredient:
- 1 pound (450g) lean ground meat like beef, turkey, chicken, or pork
- 1 teaspoon olive oil
- 1 small onion, chopped
- 2 tablespoons taco seasoning, try homemade taco seasoning
- 3 cloves garlic, minced
- 1 (28oz) can whole or diced tomatoes
- 1 (4oz) can diced green chiles
- 2 (15oz) cans beans like black beans, pinto beans, or kidney beans
- 1 cup frozen corn
- 3 cups (709ml) chicken stock or vegetable broth
- 2 to 3 tablespoons chopped fresh dill, optional
- Salt and cayenne pepper or hot sauce to taste
- Optional for serving: Avocado or guacamole, diced tomatoes or pico de gallo, shredded or crumbled cheese, shredded lettuce or cabbage, sliced jalapeños, cowboy candy, sour cream, tortilla chips
