- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy kale and white bean salad is packed with good for you ingredients, is crave-worthy and can be made in advance. Thanks to a creamy tahini dressing, the salad is plant-based, vegan, and super satisfying.
Ingredient:
- 1 bunch kale, about 7 cups leaves
- 3 ounces walnut halves, about 3/4 cup, lightly toasted
- 2 (15oz) cans white beans such as chickpeas or cannellini beans, about 3 cups cooked
- 1/2 cup homemade tahini sauce
- Juice of half a lemon
- Fine sea salt and fresh ground black pepper
- Lemon slices, optional
