- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fluffy hush puppies served with a sweet and spicy butter make for the ultimate appetizer.
Ingredient:
- Hush puppies
- Canola oil, for frying
- 6 tablespoons unsalted butter (3 ounces), frozen
- 1 yellow onion (about 6 ounces), peeled and halved lengthwise
- 3/4 cup fine yellow cornmeal (such as Marsh Hen Mill Jimmy Red Cornmeal)
- 1/2 cup all-purpose flour (about 2 1/8 ounces)
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup buttermilk
- 2 large eggs, beaten
