- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This delicious Thai pasta salad is loaded with vegetables and roasted peanuts tossed in a spicy chili and lime dressing. It comes together quickly once you've cooked the pasta! Add chicken, shrimp, or tofu for a main dish. So good warm or chilled.
Ingredient:
- 3 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon fish sauce
- 1 tablespoon chili-garlic sauce
- 1 tablespoon fresh lime juice
- 1 ½ teaspoons seasoned rice vinegar
- ¼ teaspoon white sugar
- Salad
- ½ (16 ounce) package farfalle (bow-tie) pasta
- ½ cup frozen peas, thawed
- ¼ cup shredded carrots
- ¼ cup thinly sliced red bell pepper
- 3 tablespoons thinly sliced green onions
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons dry-roasted peanuts
- ½ teaspoon crushed red pepper flakes, or to taste
- 4 wedges lime
