- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Raichlen marinates split chicken legs with garlic, cilantro, fish sauce, vegetable oil, hoisin sauce, coriander, kosher salt, and pepper; grills them skin side down; and serves the poultry with Thai chili sauce.
Ingredient:
- 5 garlic cloves, coarsely chopped
- 1/4 cup chopped cilantro
- 1/4 cup Asian fish sauce
- 1/4 cup vegetable oil
- 2 tablespoons hoisin sauce
- 1 1/2 teaspoons ground coriander
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground white pepper
- 8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total)
- Thai sweet chili sauce, for serving (see Note)
