- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Aioli is a creamy garlic sauce made with raw garlic, salt, olive oil, and sometimes egg. It’s popular in the cuisines of the Mediterranean coast like Provence, France, and Catalonia in Spain. We use egg in this garlic aioli recipe, which makes it luxuriously creamy. Many aioli recipes call for egg yolks, but we use one whole egg and one egg yolk, which makes this recipe more fail-proof and extra easy.
Ingredient:
- 2 small garlic cloves
- 1 teaspoon lemon juice
- 1 large egg at room temperature
- 1 large egg yolk at room temperature
- 1/2 cup (120ml) extra-virgin olive oil
- 1/4 cup (60ml) mild-tasting oil like sunflower, grapeseed, or vegetable oil
- Salt and fresh ground black pepper
