- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make grits that are creamy, rich, and flavorful. We asked Chef Richard for his grits recipe, perfected over 20 years in Southern kitchens. These are so good!
Ingredient:
- 1 cup (165g) stone-ground grits
- 4 cups (945ml) chicken or vegetable stock, try homemade chicken stock or veggie stock
- 4 tablespoons (55g) unsalted butter
- 1/4 cup (60ml) cream
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
