- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For our favorite burger recipe, we keep it simple and use quality meat, salt, and pepper. When forming the hamburger patties, be careful not to overwork the mixture since this can make the burgers tough when cooked.
Ingredient:
- 1 pound (450g) ground beef chuck or round
- Salt and fresh ground black pepper
- Butter, as needed