- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
After trying my favorite vegetable broth recipe, you will never want to buy boxed broth again! My homemade veggie broth is hearty, rich, and much more flavorful than you can buy at the store.
Ingredient:
- 1 pound (450g) onion, 2 medium
- 1 pound (450g) carrots, 5 medium
- 1/2 pound (226g) celery, 4 to 5
- 1 pound (450g) tomatoes, 3 medium
- 4 garlic cloves, smashed and peeled
- 2 tablespoons olive oil
- 1/2 ounce (14g) dried mushrooms such as porcini, oyster or shiitake
- Half a bunch of fresh parsley
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 to 2 cups vegetable scraps from fridge or freezer, optional
- 1 teaspoon sea salt, optional
- 12 cups (2.8L) water, preferably filtered
