- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is my husband’s favorite dish. He always requests it, even for holidays! You’ll love the variety of cheeses and spices that jazz it up. It’s restaurant-quality, but at a quarter of the price!
Ingredient:
- 12 uncooked manicotti shells
- 1 pound ground turkey
- 1 large sweet onion, chopped
- 1 jar (24 ounces) three-cheese spaghetti sauce
- 2 teaspoons sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups shredded cheddar-Monterey Jack cheese
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1 large egg, beaten
