- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This basil-scented baked cheese dip is one of our favorite things to serve friends. Serve this with toasted bread slices, but you could also serve alongside crisp, cool vegetables. When the cheese melts, it turns spreadable. There will be a little water released from the cheese after baking and siting a little – don’t be worried if it separated a little after baking. It is still completely delicious!
Ingredient:
- 1 cup sour cream
- 1/2 teaspoon mustard powder
- 1 teaspoon dried thyme
- 8 ounces mozzarella cheese, coarsely grated (about 2 cups)
- 12 ounces Monterey Jack cheese, coarsely grated (about 3 cups)
- 1 cup basil leaves, chopped, plus more for serving
- 1 small tomato, diced
- 1 baguette, sliced and toasted
