- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This shrimp pasta recipe with tomatoes and basil is incredibly easy, light, and fresh! I love this easy dinner. It comes together so quickly. In fact, in the time it takes to cook the pasta, the shrimp and sauce are done.
Ingredient:
- 8 ounces dry pasta, like angel hair or thin spaghetti
- 1 tablespoon extra-virgin olive oil, plus more for serving
- 3 garlic cloves, minced
- 1 pound large shrimp, peeled and deveined
- 1 (16oz) can diced tomatoes
- 1 cup cherry tomatoes, halved
- 1/2 cup loosely packed basil leaves
- Salt and fresh ground black pepper
