- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family has been making a version of these vegetarian stuffed peppers for years! You will fill bell pepper halves with a simple but delicious combination of tomatoes, garlic, olive oil, and basil, then roast until tender and sweet. They are incredible!
Ingredient:
- 3 bell peppers
- 8 small tomatoes
- 2 garlic cloves, thinly sliced
- 1 small bunch fresh basil
- 1 ½ tablespoons extra-virgin olive oil
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 3 ounces goat cheese or feta cheese
- 1 bakery-style bread loaf or focaccia bread, warmed for serving
