- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Wood-grilling tri-tip brings rich, smoky flavor in this easy grilled steak recipe, while allowing plenty of time for the meat to become meltingly tender over the coals.
Ingredient:
- 2 garlic cloves
- 1/2 teaspoon kosher salt
- 1/2 cup canola oil
- 1/2 cup red wine vinegar
- 1/4 cup kosher salt
- 1/4 cup granulated garlic
- 1 tablespoon black pepper
- 1 tablespoon ground white pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dried minced onion
- 1 teaspoon ground celery seed
- 2 (2-pound) tri-tip roasts, trimmed
- Santa Maria–Style Pinquito Beans, for serving
- Mild tomato salsa, for serving