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Traditional "Santa Maria BBQ" Oak Wood Grilled Tri Tip

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Wood-grilling tri-tip brings rich, smoky flavor in this easy grilled steak recipe, while allowing plenty of time for the meat to become meltingly tender over the coals.

Ingredient:

  • 2 garlic cloves
  • 1/2 teaspoon kosher salt
  • 1/2 cup canola oil
  • 1/2 cup red wine vinegar
  • 1/4 cup kosher salt
  • 1/4 cup granulated garlic
  • 1 tablespoon black pepper
  • 1 tablespoon ground white pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons dried minced onion
  • 1 teaspoon ground celery seed
  • 2 (2-pound) tri-tip roasts, trimmed
  • Santa Maria–Style Pinquito Beans, for serving
  • Mild tomato salsa, for serving

Directions:

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