- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
As the modern craft cocktail scene continued to blossom, tiki cocktails were especially popular, and it seemed only fitting that there should be the perfect cocktail mix to snack on while sipping a Mai Tai or a Singapore Sling. Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson put together this irresistible mix of soy-and-honey-glazed peanuts, bacon, and chewy pineapple, combining Polynesian flavors in every bite. The mix is a wonderful complement to just about any drink.
Ingredient:
- 8 thick slices of meaty bacon
- 3 cups salted roasted peanuts
- 4 candied pineapple rings, cut into 1/3-inch triangles
- 2 tablespoons sesame seeds
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
- Kosher salt
