- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cilantro, ginger, and soy sauce are mixed with sushi-grade tuna for these bright, fresh fish burgers.
Ingredient:
- 1 cup mayonnaise
- 2 tablespoons soy sauce
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped scallion greens
- 1 tablespoon black sesame seeds or toasted sesame seeds
- 2 teaspoons finely grated fresh ginger
- Finely grated zest of 1 lemon
- 2 teaspoons fresh lemon juice
- Freshly ground black pepper
- 2 Kirby cucumbers, thinly sliced
- 1/4 medium red onion, thinly sliced
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 teaspoons finely grated fresh ginger
- 1 garlic clove, smashed
- 1 Thai or serrano chile, seeded and minced
- 1 teaspoon sugar
- 2 tablespoons fish sauce
- 2 tablespoons finely chopped cilantro
- 1 tablespoon finely chopped basil
- 1 1/2 pounds sushi-quality tuna
- 1 1/2 tablespoons vegetable oil
- 1 1/2 teaspoons sesame oil
- 4 hamburger buns
- 2 tablespoons dry-roasted peanuts, finely chopped