- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Tangy capers and lemons brighten the buttery notes of freshly grilled or broiled tuna steaks.
Ingredient:
- 3 tablespoons capers, drained
- 1 1/2 tablespoons lemon juice
- 1/4 cup fresh parsley, chopped
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 8 tablespoons olive oil, divided
- 4 tuna steaks, about 3/4 inch thick (about 2 pounds in all)
