- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa.
Ingredient:
- 3 tablespoons olive oil
- 2 medium red onions, thinly sliced
- Salt
- 1 teaspoon chipotle powder or hot paprika
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 1 ripe mango — peeled, pitted, and cut into 1/4-inch dice
- 1 medium cucumber — peeled, seeded, and cut into 1/4-inch dice
- 1 serrano or jalapeño chile, seeded and very finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- 1 (1-pound) tuna steak (1 inch thick)
- 8 (6-inch) corn tortillas
